Ken's Scallops

By danyell923

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Ingredients

1 teaspoon extra virgin olive oil
1 clove garlic, minced
1 bunch fresh basil leaves, chopped
20 scallops, rinsed and patted dry
salt
freshly ground black pepper
1 wedge lemon

Details

Servings 2
Adapted from allrecipes.com

Preparation

Step 1

Directions

Heat oil in a skillet over medium-high heat. Cook garlic and basil in oil for about 30 seconds, and then add scallops. Season with salt and pepper, and squeeze lemon over the scallops. Cook for about 2 minutes, stirring frequently.