Squash & Cherry Tomato Quiche Cups

By Grammie926

You may omit salt. 2 slices of crispy bacon crumbled & divided between the cups makes a special treat. You can also vary the bread to keep it interesting.

Ingredients

• 2 cups chopped butternut squash (1/2 inch pieces)
• 2 tsp. olive oil
• 12 slices white bread, crusts removed
• 12 cherry tomatoes, halved
• 1/2 cup (1/2 of 8-oz. tub)PHILADELPHIA Cream Cheese Spread
• 3 eggs
• 1/4 cup whipping cream
• 2 Tbsp. chopped fresh chives
• 1/8 tsp. each Salt and pepper

Details

Servings 12
Preparation time 30mins
Cooking time 48mins

Preparation

Step 1

Heat oven to 400ºF.
Toss squash with oil. Spread onto baking sheet. Bake 15 min. or until tender. Meanwhile, flatten bread slices with rolling pin. Press 1 piece onto bottom and up side of each of 12 muffin pan cups sprayed with cooking spray.
Combine squash and tomatoes; spoon into bread cups. Beat remaining ingredients with whisk until well blended; spoon over squash mixture.
Bake 15 to 18 min. or until centers of filling are set and tops are golden brown.