Zucchini Relish Recipe

By littlefish

Ingredients

• 4 cups diced zucchini
• 1 large onion, thinly sliced
• 2 celery ribs, sliced
• 2 medium carrots, sliced
• 1 medium sweet red pepper, sliced
• 2 tablespoons salt
• 3/4 cup sugar
• 1/2 cup water
• 1/2 cup cider vinegar
• 1/2 teaspoon celery seed
• Dash onion salt
• Dash ground turmeric

Details

Servings 16

Preparation

Step 1

In a large bowl, combine the vegetables; sprinkle with salt and cover with cold water. Let stand for 3 hours; rinse and drain.
In a large saucepan, bring the remaining ingredients to a boil. Stir in zucchini mixture and return to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Transfer to a large bowl; cool to room temperature. Cover and refrigerate for at least 2 days. Yield: 4 cups.