Rock & Roll BBQ Mustard Grilling Sauce

By Texaschef11

Ingredients

• ROUND ONE***
• 1 cup white Sugar
• 1/4 cup Brown Sugar
• 1 can Broth (vegtable or chicken)
• 1 T Salt
• ROUND TWO***
• 2 small cans Tomato Paste
• 1/2 cup Yellow Mustard
• 1/2 cup Worcestershire
• 1/4 cup Cider Vinegar
• 1/2 chopped Onion
• Cayenne to taste, I use 1 Tablespoon
• A couple splashes of Soy Sauce
• 1 T Liquid Smoke

Preparation

Step 1

Mix "Round One" in a sauce pan, start simmering...

2. Slowly mix in "Round Two", use a whisk to eliminate any lumps.

3. Simmer on LOW for around 2 hours to thicken and distribute flavors. Stir occasionally to keep sauce from burning to bottom of pan.