Chopped Greek Salad

By mschweickert

Ingredients

• 3 tablespoons fresh lemon juice
• 3 tablespoons extra-virgin olive oil
• Coarse salt and ground pepper
• 2 cups coarsely chopped romaine lettuce
• 1 cup grape tomatoes, halved
• 1 medium cucumber, peeled, seeded, and diced large
• 1 small green bell pepper, diced large
• 1 small red onion, diced medium (optional)
• 1/2 cup pitted Kalamata olives, roughly chopped
• 3 ounces feta, diced medium

Details

Servings 1
Preparation time 10mins
Cooking time 10mins
Adapted from marthastewart.com

Preparation

Step 1

Directions

In a large bowl, whisk together lemon juice and oil. Season with salt and pepper. Add lettuce, tomatoes, cucumber, bell pepper, red onion (if using), and olives and toss well to combine. Gently fold in feta.

directions