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Ingredients
- 1 can Cream of Mushroom Soup
- 1/2 cup milk
- 2 Tbsp. chopped pimentos (optional)
- 1 cup frozen peas
- 2 cans (about 6oz.each) tuna, drained and flaked
- 2 cups hot cooked medium egg noodles
- 2 Tbsp. dry bread crumbs
- 1 Tbsp. butter
Preparation
Step 1
Mix soup, milk, pimento, peas, tuna and noodles in a 1 1/2 quart casserole. Bake at 400* for 20 minutes or until hot. Stir
Mix bread crumbs with butter and sprinkle on top. Bake 5 more minutes.
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