Tuna Noodle Casserole

By á-42235

Ingredients

• 1 can Cream of Mushroom Soup
• 1/2 cup milk
• 2 Tbsp. chopped pimentos (optional)
• 1 cup frozen peas
• 2 cans (about 6oz.each) tuna, drained and flaked
• 2 cups hot cooked medium egg noodles
• 2 Tbsp. dry bread crumbs
• 1 Tbsp. butter

Preparation

Step 1

Mix soup, milk, pimento, peas, tuna and noodles in a 1 1/2 quart casserole. Bake at 400* for 20 minutes or until hot. Stir

Mix bread crumbs with butter and sprinkle on top. Bake 5 more minutes.