quickbread - Coconut Flour Paleo Bread
By tinathorn
Rate this recipe
4.3/5
(8 Votes)
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Ingredients
- 1 cup coconut flour
- 1/4 cup coconut milk
- 1/2 cup coconut oil (or unsalted softened butter)
- 6 eggs, beaten
- 2 tablespoons agave nectar or honey
- 1/2 teaspoon salt
Details
Servings 1
Adapted from chocolateandcarrots.com
Preparation
Step 1
Preheat the oven to 350°.
Mix all ingredients together.
Bake for 45 minutes or until a toothpick comes out clean.
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