Caramel Apple Cheesecake

By natstew627

There is  just something about the caramel topping and the sweet apples combined with the creamy cheesecake….it’s just DELICIOUS!

Have I convinced you to make these yet? If not, just trust me, try them out…they won’t last long.

Ingredients

• Streusel Topping:
• 2 cups flour
• 1/2 cup brown sugar
• 1 cup butter, (2 sticks) cut in small chunks
• 2 (8-ounce) packages cream cheese, softened
• 1/2 cup sugar + 2 tablespoons separate
• 2 eggs
• 1 teaspoon vanilla extract
• 3 Granny Smith apples, peeled, cored and chopped
• 1/2 teaspoon cinnamon
• 1/2 cup caramel topping
• 1 cup brown sugar
• 1 cup flour
• 1/2 cup oats
• 1/2 cup butter, cut in chunks (1 stick)

Details

Servings 1
Adapted from raininghotcoupons.com

Preparation

Step 1

Pre-heat oven to 350 degrees F.

Combine flour, brown sugar and butter chunks then use hands to combine until crumbly.Press evenly into a baking pan and bake for 20 minutes until lightly browned.

Mix cream cheese and 1/2 cup sugar until blended then add eggs and vanilla. Pour over crust

In a separate bowl stir together chopped apples, 2 tablespoons sugar and cinnamon.

Pour over cream cheese mix evenly

Combine all streusel toppings (using hands again with butter chunks to make into a crumble) and then cover apples.

Directions:

Pre-heat oven to 350 degrees F.

Combine flour, brown sugar and butter chunks then use hands to combine until crumbly.Press evenly into a baking pan and bake for 20 minutes until lightly browned.

Mix cream cheese and 1/2 cup sugar until blended then add eggs and vanilla. Pour over crust

In a separate bowl stir together chopped apples, 2 tablespoons sugar and cinnamon.

Pour over cream cheese mix evenly

Combine all streusel toppings (using hands again with butter chunks to make into a crumble) and then cover apples.