PEPPERMINT ICE CREAM BON BONS

By margiekyle

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Rate this recipe 4.3/5 (11 Votes)

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Ingredients

8 Nabisco chocolate wafer cookies
1 bag (7.5 ounces) peppermint candies, finely crushed
8 scoops vanilla ice cream
1 bottle (7.25 ounces) chocolate-flavored hard shell topping

Details

Servings 8
Adapted from google.com

Preparation

Step 1

Directions

Place cookies on plate. Place crushed candies in shallow dish. Roll each ice cream ball in candies to coat. Place one candy-coated ball on top of each cookie and press down slightly. Drizzle hard shell topping in lacy pattern over top of each candy-coated ball and cookie. Immediately sprinkle additional crushed candies over topping. (If ice cream balls become too soft at any point, return to freezer for a few minutes before continuing.) Freeze in covered container for several hours or up to one week.

Makes 8 servings