Garden Cole Slaw

By andrea_turnowski

Ingredients

• 3 cups finely shredded cabbage
• 1/2 c. snipped parsley
• 1/2 c. sliced scallions
• 2 tbsp. chopped red pepper
• 2 tsps. sugar
• 3 tbsp. vinegar
• 2 tbsp. salad oil
• 1 tsp. salt
• dash of celery salt

Details

Servings 8
Preparation time 39mins
Cooking time 39mins

Preparation

Step 1

mix cabbage, parsley, scallions and red pepper together in a medium bowl

Mix together sugar, vinegar, oil, salts and heat in microwave. Cool and then pour over cabbage mixture.
Cover and do not refrigerate for 2 hours.

Refrigerate over night and serve the next day.
Good for about a week.