Fruit with Ginger-infused Simple Syrup

By dyannucci

Mamie Walling, Coastal Living

MARCH 2009

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Ingredients

1 cup water
1 cup sugar
1/4 cup chopped fresh ginger
1 vanilla bean, split and scraped

Details

Servings 1
Adapted from myrecipes.com

Preparation

Step 1

Combine all ingredients in a medium saucepan. Stir until sugar dissolves. Bring to a boil over high heat; boil 1 minute. Remove from heat, and let stand 20 minutes. Strain, pressing on solids. Drizzle syrup over freshly sliced pears or pineapples. Keep syrup, chilled, up to one week.