Turtle Cake

By JanetLynn198

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Ingredients

1 box German chocolate cake mix
3/4 cup butter, melted
2/3 cup evaporated milk
6 oz semisweet chocolate chips
1 cup chopped walnuts
50 individually wrapped caramels, unwrapped

Details

Servings 24
Preparation time 15mins
Cooking time 40mins

Preparation

Step 1

1 Preheat oven to 350F. Lightly grease one 9x13" baking pan. Combine the cake mix, butter and 1/3 cup of the evaporated milk. Spread 1/2 of this mixture into the prepared pan, bake for 8-12 mins.

2. Meanwhile, melt the caramels with the remaining 1/3 cup evaporated milk.

3. Sprinkle the chocolate chips and chopped nuts over the baked mixture. Drizzle the caramel over the top then pat the remaining 1/2 of the batter on top. Bake an additional 20 mins. Cut in tiny squares.