Reese's Peanut Butter Cup Ice Cream

By tulawdog

Ingredients

• 1 1/4 cups creamy peanut butter
• 1/2 cup granulated sugar
• 1 1/4 cups whole milk
• 2 cups heavy cream
• 1 1/2 tsp vanilla extract
• 1 package snack-size Reese's peanut butter cups, chopped

Preparation

Step 1

1. In a large mixing bowl, beat peanut butter and sugar with an electric mixer until smooth. Add milk and mix on low speed until sugar is dissolved (~2 minutes). Mix in heavy cream and vanilla, beating until well combined.
2. Chill mixture at least 4 hours, or overnight. Freeze according to ice cream manufacturer instructions. Once fully churned, stir in chopped Reese's. Serve immediately (for soft-serve texture), or freeze in an airtight container.