Perfect Fudge Brownies

By kjs1010

Ingredients

• 2 sticks margarine
• 4 squares (4 oz) unsweetened chocolate
• 1 1/2 cups plus 2 Tbs sifted flour
• 1/2 tsp baking powder
• 1 tsp salt
• 4 eggs, slightly beaten
• 2 cups sugar
• 1 tsp vanilla
• 3/4 cup chopped nuts

Details

Servings 3

Preparation

Step 1

Melt margarine and chocolate over very low heat. Cool. Sift together flour, baking powder
and salt. Gradually add sugar to eggs, mixing thoroughly. Add vanilla and cooled chocolate mixture, blending well. Stir in dry ingredients. Blend in nuts. Bake in greased pan (13x9) at 375 for 30-35 minutes or until wooden pick inserted in center comes out clean. Cool thoroughly. Spread with fudge frosting of your choice, if desired.