Slow Roasted Pulled Pork

By Dianewaldron

Ingredients list is long but easy to throw in a crock pot.

Ingredients

• 3-5 Pound Pork Shoulder or Butt
• 1 t Dried Sage
• 1 t Dried Rosemary
• 1 1/2 t Kosher Salt
• 1/2 t Black Pepper
• 1 T Brown Sugar
• 10 Whole Cloves Garlic, peeled but intact
• 1 T Worcestershire Sauce
• 1/4 Cup Dijon Mustard
• 1/4 Cup Honey
• 1/2 Cup Dried Cranberries (unsweetened preferred but sweetened are okay)
• 3 Bay Leaves
• 1 Cup Beer

Details

Servings 6
Cooking time 120mins

Preparation

Step 1

Use a 6 quart slow cooker.

Plop the meat into the cooker and set aside. In a small bowl combine all of the dry rub seasonings: sage, rosemary, salt, pepper, and brown sugar. Rub this mixture on all sides of the meat. Toss in the garlic cloves. Now combine the Worcestershire sauce, Dijon mustard, and honey. Pour evenly over the top and throw in the cranberries and bay leaves. Pour beer over the whole thing (drink remaining beer, if desired).

Cover and cook on low for 8-10 hours Or until the meat pulls apart easily with two large forks. Discard the bay leaves and shred completely, stirring into the accumulated juice and sauce. Serve over rice or on (toasted) hoagie rolls.