Fresh Tomato Flatbread

By littlefish

Ingredients

• 1 (8-ounce) package refrigerated crescent rolls
• 1 large tomato, thinly sliced
• 1/2 medium-sized onion, thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon dried Italian seasoning
• 1 teaspoon chopped garlic
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 tablespoon grated Parmesan cheese

Details

Servings 6
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 375 degrees F. Coat a large rimmed baking sheet with cooking spray.

Unroll crescent roll dough and press seams together to form a complete crust. Place sliced tomato and onion over crust.

In a small bowl, combine remaining ingredients except Parmesan cheese; mix well. Brush over sliced tomato, onion, and crust. Sprinkle with Parmesan cheese and bake 17 to 20 minutes, or until golden. Cut into squares, and serve.