Chocolate-Almond-Whip Dessert Shooters

By Tufgrlz

Ingredients

• 1 cup whipping cream
• 1/4 cup powdered sugar
• 2 tablespoons unsweetened baking cocoa
• 1/4 teaspoon almond extract
• Slivered almonds

Preparation

Step 1

1 In small bowl, beat whipping cream, powdered sugar, cocoa and almond extract with electric mixer on low speed 1 minute. Scrape down sides of bowl. Beat on medium-high speed until soft peaks form.

2. Spoon whipped chocolate mixture into decorating bag. Pipe mixture evenly into 8 shot glasses. Garnish with almonds. Refrigerate until ready to serve.


Want to add a little something more? Serve with an almond cookie.


If desired, toast the almonds before garnishing..