Hershey Bar Cake

By rhmabry

Ingredients

• For the cake:
• 1 pkg. Swiss chocolate or German chocolate cake mix
• 1 small pkg. instant vanilla pudding mix
• 3 eggs
• 1 1/2 cups milk
• 3/4 cup oil
• For the icing:
• 1 8-oz. pkg. cream cheese
• 1 cup powdered sugar
• 1/2 cup granulated sugar
• 1 12-oz. carton Cool Whip (thawed)
• 1/2 cup pecans
• 1 large Hershey bar (4.25 oz) with or without almonds, cut into small pieces.

Details

Adapted from honeyholden.blogspot.com

Preparation

Step 1

For the cake:
Mix all ingredients together. Makes three 9" layers.
Bake @325 degrees 20-25 minutes. Ice when cool.

For the icing:
Mix sugars and cream cheese until smooth. Add
Cool Whip, nuts and chocolate bar. Mix well. Put plenty
icing between layers and on top of cake.

**You can be generous when spreading icing as the recipe
makes an ample amount......I put my Hershey bar in the food
chopper.