TETRAZZINI – CHICKEN OR TURKEY

By cgipe

Ingredients

• 1 lb spaghetti
• 2 c milk
• 1 1/2 c celery, diced
• 1/2 lb sharp cheese
• 1/4 c onion, diced
• 2 tsp salt
• 1/2 lb mushrooms
• 2 T worchestershire
• 3/4 c butter
• 1 1/2 c chicken
• 1/4 c flour
• 3/4 c parmesan cheese
• dash of pepper

Preparation

Step 1

Cook spaghetti and drain. SAute celery, pepper, onion and mushrooms in butter. Add flour and blend. Add milk and stir until thick. Blend in cheese, salt, pepper and Worchestershire. Stir until cheese is melted. Add chicken. Mix with spaghetti and cook at 350, 15-20 minutes. Sprinkle with parmesan. (I spread 1 can cream of chicken soup over the top and sprinkle with more cheese before baked)