Cinnamon Toast Crunch® French Toast Fingers

By carvalhohm

Ingredients

• 3 eggs
• 1 cup milk
• 1/2 teaspoon ground cinnamon
• 4 cups Cinnamon Toast Crunch® cereal, crushed
• 1 tablespoon butter
• 6 slices white bread, cut into thirds

Details

Servings 6
Cooking time 25mins
Adapted from bettycrocker.com

Preparation

Step 1

1 In shallow dish, beat eggs, milk and cinnamon with whisk. In another shallow dish, place crushed cereal.

2 Heat griddle or large skillet over medium heat; melt butter on griddle. Dip bread pieces, one at a time, in egg mixture, then coat with cereal (pressing in with hands, if needed). Cook on hot griddle about 4 minutes on each side until golden brown. Serve warm.

Cooked French toast fingers can be frozen for later. Place cooled French toast fingers in a single layer on a cookie sheet and freeze at least 1 hour. When frozen, transfer to a resealable freezer plastic bag. When ready to reheat, place French toast fingers in the toaster to thaw and reheat.

Up the nutrition by using whole wheat bread.