Southern Apple Dumplings

By á-46991

Ingredients

• 1 large apple (I used a Fuji- any apple will do, tart is better)
• 1 can Pillsbury Crescent dough
• 1/2 cup butter
• 2/3 cups sugar
• 1/2 tsp cinnamon
• 1/2 tsp vanilla
• 3/4 cup or 6 oz. 7-Up or equivalent (half the can)

Details

Servings 1
Adapted from inspiredreamer.com

Preparation

Step 1

Travel & Places

Preheat the oven to 350 degrees F. Grease an 8x8 baking dish.

Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the wide end. Pinch to seal and cover apple and place in the baking dish.

Melt butter in a small saucepan and stir in the sugar and cinnamon. Heat, whisking to combine. The mixture will slowly combine and thicken. When it's thickened, remove from heat and add vanilla.

Pour cinnamon mixture over the apple dumplings. Pour soda over the dumplings

Bake for 40 to 45 minutes in the preheated oven, or until golden brown.

Your email address will not be published. Required fields are marked

Tiffany: Made it tonight. Super easy to make and turned out very tast...

Karen: These look delicious. They would make a nice Christmas gift....

Travel & Places