Ross Italian Bread Roll

By kimfitz

Ingredients

• 1 lb Ball Pizza Dough
• 1/2 pound chopped ham
• 1/2 pound chopped salami
• 1/2 pound chopped or shredded swiss cheese
• 1/2 pound other cheese, chopped or shredded (maybe provelone)
• garlic powder
• oregano
• parsely
• 1 egg yolk
• milk

Preparation

Step 1

Roll dough out on floured board, sprinkle meat and cheese over it leaving a 1 inch border. Sprinkle it with oregano, garlic powder and parsely. Roll up, sealing seam at top of loaf. Brush with egg yolk mixed with a little milk. Cut vents in the top. Bake at 350 degrees for 45 minutes.