Almond Toffee Bars

By ClaudiaJan

Almond Toffee Bars

1 1/2 Cups Unsifted Flour -- Unsifted
1/2 Cup Sugar -- Confectioners
3/4 Cup Cold Margarine Or Butter
1 Can Can Eagle Brand Sweetened Con -- Not Evaporated
1 Egg Beaten
1 Tsp Almond Extract
6 Each Milk Chocolate-Covered English Toffee Cand -- Cut Into Small Piece
1 Cup Slivered Almonds

Almonds and toffee are mixed together into a delicious crunchy combination,
making this rich cookie bar fun to eat. These bars will also add a nice
variety of flavor to your holiday cookie collections.

1. Preheat oven to 350? (325? for glass dish). In medium bowl, combine
flour and sugar; cut in margarine until crumbly. Press firmly on
bottom of 13x9-inch baking pan. Bake 15 minutes.
2 . Meanwhile, in large bowl, combine Eagle Brand, egg and extract; mix
well. Stir in toffee pieces and almonds.
3. Spread mixture evenly over prepared crust. Bake 25 minutes or until
golden brown. Cool. Cut into bars. Store covered in refrigerator.

Ingredients

• Almond Toffee Bars

Preparation

Step 1

Almond Toffee Bars