Versatile Salad Dressing

By Totlxtc

Ingredients

• 2 * 2 cups sugar
• 3 * 3 tablespoons all-purpose flour
• 1 * 1 teaspoon salt
• 1/2 * 1/2 teaspoon ground mustard
• 3 * 3 eggs, lightly beaten
• 1 * 1 cup vinegar
• 1 * 1 cup water
• * Mayonnaise

Details

Servings 60

Preparation

Step 1

* In a saucepan, combine sugar, flour, salt and mustard; stir in eggs. Gradually stir in vinegar and water until smooth. Bring to a boil over medium heat, stirring constantly; cook and stir for 2 minutes. Cover and refrigerate. Just before serving, combine desired amount of base with an equal amount of mayonnaise. Serve as a dressing for potato salad, coleslaw or salad greens. Refrigerate leftovers. Yield: 3-3/4 cups base.


Nutrition Facts: 1 serving (1 tablespoon) equals 131 calories, 11 g fat (2 g saturated fat), 16 mg cholesterol, 118 mg sodium, 7 g carbohydrate, trace fiber, trace protein.