Tarte fine aux pomme

By sarah_carroll

Ingredients

• 4 Golden Delicious Apples
• a squeeze of lemon juice
• 2 sheets frozen puff pastry, thawed
• 1 egg, beaten
• Unsalted melted buuter, to brush
• 3 T caster sugar
• Ice Cream to Serve

Details

Servings 8

Preparation

Step 1

Preheat the oven to 180C and line 2 baking trays with parchment. Peel, core and quarter the apples, then cut into very think slices. Toss the slices in lemon juice to keep from discolouring.
Using a round 12cm cutter, cut pastry into 8 rounds and divide between each pastry round. Brush pastry with egg.
Arrange apple slices in pastry in a circle, ensuring the slices overlap slightly.
Brush apples with melted butter and sprinkle each iwht 1 t of sugar. Bake for 25-30 minutes, sprinkling with remaining sugar for the final 5 minutes of cooking time, until pastry is crisp and apples are golden and crisped at the edges. Sreve warm, topped with ice cream.