Mint Brownies

Photo by Diane J.
Adapted from spoonful.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from spoonful.com

Ingredients

  • 1

    box brownie mix

  • 6

    oz. mint chocolate chips

  • 1

    cup crushed walnuts

  • Chocolate frosting in can

Directions

Preheat your oven to 350 degrees. Add half of the brownie batter to a greased 9-inch square baking dish. Place a single layer of chocolate mints and walnuts evenly over the top of the brownie batter. Cover the mint with the second half of the brownie batter. Bake for 26-28 or until a toothpick comes out with just a few moist crumbles on it. Allow the brownies to cool slightly before serving. Notes: There is not a layer of mint candy in the middle. It all sort of melts together and makes the brownies taste perfectly minty and fudgy, but don’t expect a layer to be visible. Frost.

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