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Mint Brownies


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Mint Brownies 1 Picture


  • 1 box brownie mix
  • 6 oz. mint chocolate chips
  • 1 cup crushed walnuts
  • Chocolate frosting in can


Adapted from


Step 1

Preheat your oven to 350 degrees. Add half of the brownie batter to a greased 9-inch square baking dish. Place a single layer of chocolate mints and walnuts evenly over the top of the brownie batter. Cover the mint with the second half of the brownie batter. Bake for 26-28 or until a toothpick comes out with just a few moist crumbles on it. Allow the brownies to cool slightly before serving.
There is not a layer of mint candy in the middle. It all sort of melts together and makes the brownies taste perfectly minty and fudgy, but don’t expect a layer to be visible.

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