Original irish Cream

By jonil

Will keep for 2 months, if regrigerated.

Prep time: approx. 15 minutes.

Ingredients

• 1 cup Heavy Cream
• 1 (14ozs) can sweetened condensed milk
• 1 2/3 cup Irish Whiskey
• 1 teasp. instant coffee granules
• 2 Tblsp. chocolate syrup
• 1 teas. vanilla extract
• 1 teasp. almond extract

Details

Servings 12

Preparation

Step 1

In a blender, combine cream, sweetened condensed milk, Irish Whiskey, instant coffee and chocolate syrup.

Add vanilla and almond extract.

Blend on high for 20-30 seconds.

Store in tightly sealed container and refrigerate.

Shake well before serving.

Will keep up to 2 months, if ref.