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Fried Chicken Salad

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Recipe courtesy Sandra Lee, 2007

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Ingredients

  • 1 (12-ounce) box popcorn chicken (recommended: Tyson)
  • 1/2 cup ranch dressing (recommended: Hidden Valley)
  • 2 teaspoons BBQ seasoning (recommended: McCormick Grillmates)
  • 8 cups romaine or iceberg lettuce, chopped
  • 2 tomatoes
  • 1 cucumber
  • 16 baby carrots

Details

Servings 4

Preparation

Step 1

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