Roasted Pepper Dip

By Chef_Madel

This easy-to-make dip is always a party-pleaser. Serve with a variety of colorful crunchy vegetables.

Ingredients

• 1 sweet red pepper
• 1 sweet green pepper
• 4 oz (125 g) cream cheese
• 1/2 cup (125 ml) sour cream
• Hot pepper sauce
• 1 clove garlic, minced
• Salt
• 2 Green onions, chopped
• Chopped sweet red pepper and walnut halves (optional)

Preparation

Step 1

Broil red and green peppers about 4 inches (10 cm) from heat, turning often, for 10 minutes or until black-ended and blistered all over. Place in paper bag; close tightly and let steam for 10 minutes. Peel, seed and finely chop peppers; set aside.

In small bowl, beat together cream cheese and sour cream; blend in 3 drips of hot pepper sauce, garlic, and salt to taste. Stir in onions and chopped roasted peppers. Transfer to serving bowl and garnish with chopped red pepper and walnut halves (if using). Makes about 1 1/2 cups (375 ml).