Peanut Butter Chocolate Fudge!

By kdet

Ingredients

• 2 sticks butter
• 1 1/4 cups peanut butter (I used the chunky kind)
• 3 Tbs. powdered cocoa
• dash of salt
• 1 tsp. vanilla
• 1 tsp. light corn syrup
• 3 cups powdered sugar, sifted

Preparation

Step 1

In a large saucepan, melt butter. Add in peanut butter, cocoa, salt, vanilla and corn syrup and blend well. Remove from heat and stir in the sifted powdered sugar. Mix until it is all incorporated.


Butter an 8"x8" pan and spread the mixture and pat it down smooth. Refrigerate for a couple of hours and then cut in 1 inch pieces with a sharp knife. Store in an airtight container.