Menu Enter a recipe name, ingredient, keyword...

Crunchy Sassy Chinese Slaw

By

This slaw is so good, it's hard not to eat ALL of it (so do everyone a favor and make a double batch!)...

PER SERVING (about 1 cup): 111 calories, 3.5g fat, 375mg sodium, 17.5g carbs, 4g fiber, 10g sugars, 3g protein -- POINTS® value 2*

Google Ads
Rate this recipe 0/5 (0 Votes)
Crunchy Sassy Chinese Slaw 0 Picture

Ingredients

  • One 16-oz. package shredded Cole Slaw
  • 1 cup canned water chestnuts, drained and sliced into thin strips
  • 1 cup canned mandarin orange segments packed in water or juice, drained and chopped (and rinsed, if packed in juice)
  • 1 cup chopped scallions
  • 2/3 cup Newman's Own Lighten Up Low Fat Sesame Ginger Dressing
  • 1/4 cup slivered almonds

Details

Servings 6
Preparation time 15mins
Cooking time 135mins

Preparation

Step 1

In a large bowl, toss all ingredients together, and mix well. Refrigerate for at least 2 hours. Stir well before serving. Enjoy!

Review this recipe