Crockpot Chicken Noodle Soup :: YummyMummyClub.ca

By RNGrammy

Ingredients

• 1 1/2 cups carrots, chopped
• 2 ribs celery, chopped
• 1 medium cooking onion, peeled and sliced (in large pieces so picky eaters can easily pick them out)
• 2 slices ginger (approx. 1/4 inch thick each), peeled
• 2-3 stocks fresh rosemary
• 8 boneless, skinless chicken thighs (I used a few more because the club-sized package was on sale)
• 1 container low sodium chicken broth (approx: 900mL—if not using wine add additional broth)
• 1 cup white wine (Optional but highly recommended)
• Coarse salt and ground pepper to taste
• 2 cups egg noodles

Details

Servings 1
Adapted from yummymummyclub.ca

Preparation

Step 1

Spray crockpot with non-stick spray.

Add carrots, celery, onion, ginger and rosemary.

Arrange chicken on top of vegetables.

Add broth, wine (if using), salt and pepper.

Cook on low for 8 hours.

Remove chicken, shred with two forks and put back into pot.

Add noodles and cook on high for 20-30 minutes.

Serve with biscuits or crusty bread!
- See more at: http://www.yummymummyclub.ca/blogs/maija-moments-canned-soup-mom/20121119/crockpot-chicken-noodle-soup#sthash.LP2uDzRa.dpuf