MUSHROOMS roasted garlic

By msweeney

Ingredients

• 3 tbsp corn or vegetable oil
• 1/4 c unsalted butter, softened
• 3 cloves garlic, chopped very finely
• 2 tbsp fresh thyme, chopped
• 1 1/2 tbsp lemon juice salt and
• freshly ground black pepper to taste
• 1/4 c fresh breadcrumbs

Details

Servings 1
Adapted from pogo.com

Preparation

Step 1

Directions: Preheat the oven to 200C/400F/gas mark 6. Lightly fry the mushrooms, cap-side down, in hot oil for 20 seconds. Arrange the mushrooms in a shallow roasting tin with the stalks facing upwards. Mix together the butter, garlic, thyme, lemon juice and seasoning. Spoon a little garlic butter on to each mushroom, then lightly press the breadcrumbs on top. Either refrigerate for later use, or cook immediately in the oven for 10 minutes.