ugnspannkaka ( Fat pancake)
By á-27074
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4.5/5
(2 Votes)
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Ingredients
- To serve:
- 5 eggs
- 2 1/2 cups milk
- 1 cup almond flour
- 2 tbsp flour
- 2 tbsp maple syrup or honey
- 1 tsp baking powder
- 1 pinch sea salt
- 2 tbsp organic butter
- a handful fresh strawberries and raspberries
- a few fresh mint leaves, torn
- 1/2 cup yogurt
Details
Preparation
Step 1
Preheat the oven to 450°F.
Place a 8×10-inch baking dish inside the oven. Use a whisk to beat the eggs in a large bowl until frothy. Add milk, flour, maple syrup, baking powder and sea salt. Keep whisking until smooth.
melt butter and pour it into the batter. Pour the batter into a buttered dish and place in the oven and bake for around 30 minutes or until nicely browned and set.
Let cool slightly and serve with fresh berries, fresh mint and a dollop of yogurt. Dust with coconut flour (or powdered sugar)
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