ugnspannkaka ( Fat pancake)

ugnspannkaka ( Fat pancake)
ugnspannkaka ( Fat pancake)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 5

    eggs

  • 2 1/2

    cups milk

  • 1

    cup almond flour

  • 2

    tbsp flour

  • 2

    tbsp maple syrup or honey

  • 1

    tsp baking powder

  • 1

    pinch sea salt

  • 2

    tbsp organic butter

  • To serve:

  • a handful fresh strawberries and raspberries

  • a few fresh mint leaves, torn

  • 1/2

    cup yogurt

Directions

Preheat the oven to 450°F. Place a 8×10-inch baking dish inside the oven. Use a whisk to beat the eggs in a large bowl until frothy. Add milk, flour, maple syrup, baking powder and sea salt. Keep whisking until smooth. melt butter and pour it into the batter. Pour the batter into a buttered dish and place in the oven and bake for around 30 minutes or until nicely browned and set. Let cool slightly and serve with fresh berries, fresh mint and a dollop of yogurt. Dust with coconut flour (or powdered sugar)

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