California Citrus Broccoli Slaw

By melissadove

Ingredients

• 1 bag (16 ounces) broccoli slaw
• 1 small jicama, peeled and cut into julienne strips (2 cups)
• 3 oranges
• 1 small red onion, cut in half and thinly sliced (1 cup)
• 2/3 cup chopped fresh cilantro
• 3 tablespoons vegetable oil
• 3 tablespoons lemon juice
• 4 teaspoons sugar
• 1 1/2 teaspoons grated orange peel
• 1/8 teaspoon salt

Details

Servings 1
Cooking time 20mins
Adapted from bettycrocker.com

Preparation

Step 1

1
In large bowl, mix broccoli slaw and jicama. Peel oranges with sharp paring knife; cut into 1/4-inch slices. Cut each slice into fourths. Add oranges, onion and cilantro to broccoli mixture.

2
In tightly covered container, shake all dressing ingredients until well mixed. Pour dressing over salad and toss. Serve immediately, or cover and refrigerate up to 24 hours.