Veggie Quesadillas

By melissadove

Ingredients

• 2 cups shredded Cheddar or Monterey Jack cheese (8 ounces)
• 6 Old El Paso® flour tortillas (8 inches in diameter)
• 1 small tomato, seeded and chopped (1/2 cup)
• 4 medium green onions, chopped (1/4 cup)
• 2 tablespoons Old El Paso® chopped green chiles
• Chopped fresh cilantro, if desired

Details

Servings 1
Cooking time 10mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Heat oven to 350ºF.

2
Spread 1/3 cup of the cheese evenly over half of each tortilla. Sprinkle tomato, onions, chilies and cilantro over cheese. Fold tortillas over filling. Place on ungreased cookie sheet.

3
Bake about 5 minutes or just until cheese is melted. Serve quesadillas whole, or cut each into 3 wedges, beginning cuts from center of folded sides.