Chicken Meatball Soup

Chicken Meatball Soup
Chicken Meatball Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound ground chicken breast

  • 0.5

    teaspoon ground black pepper

  • 0.5

    teaspoon salt

  • 0.625

    cup Italian seasoned bread crumbs

  • 1

    egg, beaten

  • 1

    tablespoon vegetable oil

  • 1

    cup chopped onion

  • 1.5

    teaspoons minced garlic

  • 4

    cups water

  • 1

    (32 ounce) container chicken broth

  • 1.5

    cups sliced carrots

  • 1.5

    cups chopped celery

  • 1.5

    cups sliced parsnip

  • 0.5

    teaspoon salt

  • 0.5

    teaspoon ground black pepper

  • 2

    bay leaves

Directions

1. Turn cold water on in sink to fine stream. Using wet, bare hands, mix together ground chicken, 1/2 teaspoon salt, 1/2 teaspoon pepper, bread crumbs, and beaten egg. Shape into small meatballs, wetting hands as necessary. Place on a greased cookie sheet. 2. Bake at 400 degrees F (205 degrees C) for approximately 15 minutes. Drain on paper towels. 3. Meanwhile, saute onions and garlic in oil until tender/ clear in a large pot. Add water, broth, carrots, celery, parsnips, 1/2 teaspoon salt, 1/2 teaspoon pepper, and bay leaves. Bring to a boil. Reduce heat, and simmer about 15 to 20 minutes. Add the meat.

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