Balsamic Mushrooms

By bakers_delight85

Ingredients

• 1/4 cup olive oil
• 12 ounces white mushrooms, halved (or quartered if large)
• 3 Tbsp. balsamic vinegar
• 1/4 tsp. crushed red pepper flakes
• Coarse salt and freshly ground black pepper

Details

Servings 4

Preparation

Step 1

Heat oil in a medium skillet over medium-high. Add mushrooms, and cook until golden brown, stirring occasionally, about 5 minutes. Stir in vinegar, red pepper flakes, and 1 tsp. salt; season with black pepper. Cook 1 minute more. Transfer to a bowl, and serve.