Sour Cream Cucumbers Recipe

By ldelmas

Ingredients

• 1/2 cup sour cream
• 3 tablespoons white vinegar
• 1 tablespoon sugar
• Pepper to taste
• 4 medium cucumbers, thinly sliced
• 1 small sweet onion, thinly sliced and separated into rings

Preparation

Step 1

In a serving bowl, combine the sour cream, vinegar, sugar and pepper. Stir in cucumbers and onion. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon. Yield: 8 servings.



Nutrition Facts: 3/4 cup (prepared with reduced-fat sour cream) equals 52 calories, 1 g fat (1 g saturated fat), 5 mg cholesterol, 10 mg sodium, 8 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchange: 1-1/2 vegetable.