PAPAYA SORBET

By BobD

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Ingredients

1/4 cup granulated sugar
1/4 cup fresh lime juice
2 cups puréed papaya (2 large papayas, peeled)
3/4 cup of water

Details

Servings 1
Adapted from mydailymoment.com

Preparation

Step 1

In a small saucepan, combine the sugar and 3/4 cup of water. Cook over moderate heat, stirring constantly to dissolve the sugar, and then bring just to a boil.

Remove from the heat and let cool to room temperature. Pour the syrup into a bowl set over a larger bowl of ice and stir until cool.

Add the limejuice and puréed papaya.

Scrape the mixture into an ice cream maker and freeze according to the manufacturer's directions.