New York Strip Steak with Beer and Molasses Steak Sauce

By adrienne30343

Ingredients

• For Sauce:
• 1 Tbsp unsalted butter
• 1 medium onion, finely diced
• 2 cloves garlic, minced
• 2 cups ketchup
• 1/2 cup molasses
• 1/2 cup apple cider
• 1/4 cup sugar
• 3/4 cup lager-style beer
• 1 Tbsp yellow mustard
• 2 Tbsp lemon juice
• 1 Tbsp Worcestershire sauce
• 1 Tbsp cayenne pepper
• 1 Tbsp paprika
• For the Steak:
• 3 (1 lb. each, 1/2" thick) prime-aged New York Strip Steaks
• Salt and freshly ground black pepper
• 2 Tbsp vegetable oil

Details

Servings 6
Preparation time 15mins
Cooking time 60mins

Preparation

Step 1

For the sauce: In a medium saucepan over medium heat, melt butter. Add onion and garlic and saute for 3 minutes, until softened. Add the rest of the ingredients; bring to a boil, then simmer until sauce is reduced to 2 cups, about 30 minutes.

Preheat a grill or a grill pan to medium-high. Season steak with salt and pepper and rub with oil. Grill steak about 3 minutes per side for medium-rare. Let rest 10 minutes and serve with sauce on side.