Tomatillo and Avocado Dip

By tmchambers

Ingredients

• 4 medium tomatillos, husked and quartered
• 1 avocado, pitted and peeled
• 1 jalapeño pepper, chopped
• 1/2 cup fresh cilantro sprigs
• 1/4 white onion, chopped
• 2 tablespoons lime juice
• kosher salt and black pepper
• blue corn tortilla chips, for serving

Details

Servings 2
Adapted from realsimple.com

Preparation

Step 1

In a food processor, combine the tomatillos, avocado, jalapeño, cilantro, onion, and lime juice and pulse until the mixture is the texture of relish. Season with 1 teaspoon salt and ¼ teaspoon black pepper. Serve with the tortilla chips.