Skillet Pepper Steak

DFinase

Skillet Pepper Steak
Skillet Pepper Steak

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    lb boneless beef sirloin steak

  • 2

    tbsp cooking oil

  • 1

    garlic clove, minced

  • 1

    tsp ground pepper

  • 1

    tsp ground ginger

  • 1

    tsp salt

  • 1/2

    tsp pepper

  • 3

    large bell peppers, thinly sliced

  • 2

    large onions, thinly sliced

  • 1/4

    tsp beef bouillon granules

  • 3/4

    cup hot water

  • 1

    (8oz) can sliced water chestnuts, drained

  • 1

    tbsp cornstarch

  • 1/4

    cup soy sauce

  • 1/4

    cup water

  • 1/2

    tsp sugar

Directions

1. Cut steak into 2 inch by 1/4 inch strips 2. In a large skillet; brown steak in oil. Add garlic, ginger, salt and pepper; cook 1 minute 3. Remove meat and keep warm 4. Add peppers and onions to skillet; cook and stir for 5 minutes or until crisp tender 5. Dissolve bouillon in hot water, add to skillet with water chestnuts 6. Combine cornstarch, soy sauce, cold water and sugar; stir into skillet. Add meat. Cook and stir until mixture boils; cook and stir 2 minutes more

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