Veggie Sausage Herb Stuffing (Low Carb)

By Karins_Cookin

Ingredients

• 1 lb pork sausage (or your choice sausage)
• 1/4 cup celery
• 1/4 cup onion
• 2 eggs
• 1 head cauliflower (about 2 cups)
• 1 tablespoon fresh parsley or 1 teaspoon dried parsley
• 3 tablespoons fresh sage or 1 1/2 teaspoons dried sage
• 3 tablespoons thyme or 1 1/2 teaspoons dried thyme
• 1 tablespoon garlic
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

Details

Servings 8
Adapted from food.com

Preparation

Step 1

Prep Time: 15 mins

Total Time: 50 mins
1 Preheat oven to 350 degrees F.
2 Brown sausage.
3 Add celery onion cook until brown.
4 Drain Fat.
5 Beat eggs in a bowl.
6 Add to sausage mixture.
7 Add all remaining ingredients.
8 Put in 8 x 8 square baking dish.
9 Bake for about 30 minutes.