Champion Chicken Puffs

By TrayH

Ingredients

• 4 ounces PHILADELPHIA® Cream Cheese, softened
• 1/2 teaspoon garlic powder
• 1/2 cup shredded cooked chicken
• 2 tubes (8 ounces each) refrigerated crescent rolls

Details

Adapted from tasteofhome.com

Preparation

Step 1

* In a small bowl, beat cream cheese and garlic powder until smooth. Stir in chicken.

* Unroll crescent dough; separate into 16 triangles. Cut each triangle in half lengthwise, forming two triangles.

* Place 1 teaspoon of chicken mixture in the center of each. Fold short side over filling; press sides to seal and roll up.

* Place 1 in. apart on greased baking sheets.

* Bake at 375° for 12-14 minutes or until golden brown. Serve warm.


Yield: 32 appetizers