Fried Rice

Fried Rice
Fried Rice

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 14

    oz extra firm tofu, cubed and drained

  • 2

    tbsp soy sauce

  • 1.5

    c diced pineapple

  • 1

    tbsp canola oil

  • 1

    onion, thinly sliced

  • Sea salt

  • 3

    cloves garlic, minced

  • 2

    tsp curry powder

  • 1

    tsp ground coriander

  • 1

    tsp chili garlic sauce

  • 3/4

    cup cashews

  • 1

    carrot, peeled and shredded

  • 1/2

    c frozen peas

  • 3

    c cooked jasmine rice

  • 1/4

    c vegetable broth

Directions

Preheat oven to 325. Grease a small baking sheet Toss tofu and soy sauce. Place in 1 layer on baking sheet. Bake x 45 mins, turning a couple times. Large skillet: heat oil over med-high heat. Saute onions until soft. Season with salt. Add garlic, curry, coriander, chili-garlic sauce and cook x 3 mins. Add cashews, carrots, peas, rice, broth, pineapple and tofu. Cook until heated through.

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