Spiced Blueberry Muffins

By SaraB

Ingredients

• 2 cups Original Bisquick® mix
• 2/3 cup milk
• 1/4 cup butter or margarine, melted
• 1 egg
• 1/3 cup sugar
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 3/4 cup fresh or frozen blueberries

Details

Servings 1

Preparation

Step 1

1. Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups.

2. In large bowl, mix all ingredients except blueberries. Gently fold in blueberries. Divide batter evenly among muffin cups.

3. Bake 17 to 20 minutes or until golden brown. Remove from pan to cooling rack. Serve warm, if desired.

1 Serving (1 Muffin)Calories 160(Calories from Fat 60),Total Fat 7g(Saturated Fat 3 1/2g,Trans Fat 1g),Cholesterol 30mg;Sodium 280mg;Total Carbohydrate 21g(Dietary Fiber 0g,Sugars 8g),Protein 2g;Percent Daily Value*:Vitamin A 4.00%;Vitamin C 0.00%;Calcium 4.00%;Iron 4.00%;Exchanges:1 Starch;0 Fruit;1/2 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;1 1/2 Fat;Carbohydrate Choices:1 1/2;*Percent Daily Values are based on a 2,000 calorie diet.