WW-Grilled Chicken with Parsley-Caper Sauce - 3 Points

By Unblond1

Ingredients

• SAUCE:
• 2 servings
• 8 oz. skinless, boneless chicken breast
• 1 green onion
• 2 tbsp. water
• 1 1/2 tbsp. rice vinegar
• 1/2 tsp. dijon
• 1/2 tsp. EVOO
• 1/4 cup fresh parsley
• 1 tbsp. capers

Details

Servings 2

Preparation

Step 1

* To prepare sauce:

* In a food processor or blender, combine scallion, parsley, water, rice vinegar, oil and mustard. Process or blend until a chunky purée forms. Transfer to a serving container; stir in capers.

* Preheat grill. Season chicken with salt and pepper; coat lightly with olive oil cooking spray. Grill over medium-hot coals until cooked through, about 6 minutes per side.

* Thinly slice chicken diagonally across the grain and fan on a serving platter covered with lettuce. Drizzle with sauce and serve.